Refried Bean Dip
yield: 4
total time: 40 minutes
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 32 ounces refried beans
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
Nutrition
- Calories : 950 calories
- Carbohydrate : 39 grams
- Cholesterol : 200 milligrams
- Fat : 69 grams
- Fiber : 11 grams
- Protein : 44 grams
- SaturatedFat : 40 grams
- Sodium : 1900 milligrams
- Sugar : 5 grams
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