Mexican Street Corn Chicken Tacos

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 ears corn shucked, kernels removed
• 1 tablespoon mayonnaise
• 2 tablespoons Cotija cheese crumbled
• 1/4 cup chopped cilantro
• 1/2 jalapeno seeded and minced
• 1 clove garlic finely minced or grated
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• kosher salt to taste
• 2 chicken breasts thinly sliced, about 1 pound
• 1 tablespoon taco seasoning
• 1 tablespoon extra virgin olive oil
• 1 package flour tortillas warmed
• 1/4 cup red onion chopped, optional

Nutrition

• Calories : 240 calories
• Carbohydrate : 3 grams
• Cholesterol : 80 milligrams
• Fat : 13 grams
• Protein : 26 grams
• SaturatedFat : 3.5 grams
• Sodium : 500 milligrams
• Sugar : 1 grams