Salsa de Chile Ancho (Chile Ancho Sauce)
yield: 4
total time: 105 minutes
Ingredients
- 8 ounces ancho
- 20 peppers
- water to fill pot
- 5 cups chicken broth or water
- 1/2 tablespoon Mexican oregano
- 1/2 tablespoon cumin
- 4 cloves garlic or 1 TBS garlic powder
- 1 teaspoon cracked pepper fresh
- 3 tablespoons apple cider vinegar
- salt to taste
- 1 tablespoon chicken base or bouillon
- 4 tablespoons pork lard manteca or grapeseed oil
- 1 1/2 cups pork lard natural rendered, Manteca
- 5 cups masa harina
- 1/2 tablespoon baking powder
- 1 cup chile sauce see recipe above
- 5 cups chicken broth warm
Nutrition
- Calories : 1670 calories
- Carbohydrate : 160 grams
- Cholesterol : 85 milligrams
- Fat : 106 grams
- Fiber : 31 grams
- Protein : 34 grams
- SaturatedFat : 37 grams
- Sodium : 1530 milligrams
- Sugar : 9 grams
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