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Easy Mexican Barbacoa Tacos

yield: 4 total time: 300 minutes
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Ingredients

  • 1 pound chuck steak
  • 1 cup broth
  • 1/4 cup apple cider vinegar
  • 1/2 cup tomato sauce
  • 1/4 cup lime juice
  • 2 teaspoons garlic powder
  • 1 tablespoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon cumin powder
  • 1/2 teaspoon canela
  • 1 pinch salt
  • 1/4 onion chopped
  • 6 corn tortillas
  • 1 cup lettuce
  • 10 grape tomatoes chopped
  • 1 small avocado
  • 1/4 cup crumbled feta

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 75 milligrams
  • Fat : 19 grams
  • Fiber : 11 grams
  • Protein : 34 grams
  • SaturatedFat : 5 grams
  • Sodium : 620 milligrams
  • Sugar : 14 grams
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