Easy Mexican Barbacoa Tacos

Ingredients

• 1 pound chuck steak
• 1 cup broth
• 1/4 cup apple cider vinegar
• 1/2 cup tomato sauce
• 1/4 cup lime juice
• 2 teaspoons garlic powder
• 1 tablespoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon cumin powder
• 1/2 teaspoon canela
• 1 pinch salt
• 1/4 onion chopped
• 6 corn tortillas
• 1 cup lettuce
• 10 grape tomatoes chopped
• 1 small avocado
• 1/4 cup crumbled feta

Nutrition

• Calories : 460 calories
• Carbohydrate : 43 grams
• Cholesterol : 75 milligrams
• Fat : 19 grams
• Fiber : 11 grams
• Protein : 34 grams
• SaturatedFat : 5 grams
• Sodium : 620 milligrams
• Sugar : 14 grams