Ingredients
- 1 beef chuck roast
- salt
- pepper
- 4 tablespoons olive oil divided
- 2 peppers dried guajillo, soaked stemmed and seeded
- 2 ancho peppers dried, soaked stemmed and seeded
- 1 chipotle in adobo
- 3 garlic cloves minced
- 1 tablespoon cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
Nutrition
- Calories : 600 calories
- Carbohydrate : 11 grams
- Cholesterol : 125 milligrams
- Fat : 44 grams
- Fiber : 4 grams
- Protein : 38 grams
- SaturatedFat : 15 grams
- Sodium : 650 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Mexican Beef Barbacoa above. You can see more 20 mexican barbacoa recipe Unleash your inner chef! to get more great cooking ideas.