Mexican Nutella and Banana Empanadas
yield: 24
total time: 70 minutes
Ingredients
- 2 1/2 cups plain flour all purpose
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter cold and cubed
- 1/2 cup ice water
- 2/3 cup Nutella or any chocolate hazelnut spread
- 1 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 1 banana large ripe, thinly sliced
- 2 1/8 tablespoons unsalted butter melted
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
Nutrition
- Calories : 180 calories
- Carbohydrate : 18 grams
- Cholesterol : 25 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 8 grams
- Sodium : 105 milligrams
- Sugar : 7 grams
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