Mexican Baked Strawberry Empanadas
yield: 4
total time: 35 minutes
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1/2 stick butter 1/4 cup
- 1 teaspoon vanilla almond
- 1 strawberries small carton
- flour tortillas recipe here
- 1/4 cup melted butter
- cinnamon
- sugar
Nutrition
- Calories : 400 calories
- Carbohydrate : 45 grams
- Cholesterol : 60 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 15 grams
- Sodium : 280 milligrams
- Sugar : 31 grams
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