Lemon-Garlic Butter Sauce for Seafood
yield: 4
total time: 20 minutes
Ingredients
- 1/2 cup clam juice can substitute chicken stock
- 1/2 cup dry sherry
- 1/2 cup whole milk OR 3 Tbsp cream with 5 Tbsp water
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 1 bay leaf
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1/2 pound unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoon lemon juice
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