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4 Cheese Mexican Bacon Wrapped Chicken Thighs

yield: 6 total time: 50 minutes
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Ingredients

  • 6 boneless skinless chicken thighs
  • 12 pieces bacon thin sliced
  • 8 ounces 4 cheese mexican blend Sargento
  • 1 poblano pepper chopped
  • 1 onion small, chopped
  • 1 small tomato chopped
  • 6 corn tortillas cut into thin strips and fried
  • salt
  • pepper

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 105 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 9 grams
  • Sodium : 730 milligrams
  • Sugar : 1 grams
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