4 Cheese Mexican Bacon Wrapped Chicken Thighs
yield: 6
total time: 50 minutes
Ingredients
- 6 boneless skinless chicken thighs
- 12 pieces bacon thin sliced
- 8 ounces 4 cheese mexican blend Sargento
- 1 poblano pepper chopped
- 1 onion small, chopped
- 1 small tomato chopped
- 6 corn tortillas cut into thin strips and fried
- salt
- pepper
Nutrition
- Calories : 450 calories
- Carbohydrate : 15 grams
- Cholesterol : 105 milligrams
- Fat : 29 grams
- Fiber : 2 grams
- Protein : 31 grams
- SaturatedFat : 9 grams
- Sodium : 730 milligrams
- Sugar : 1 grams
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