Ingredients
- 1 tablespoon olive oil
- 1 russet potato large, peeled and cut into 1/2" dice
- 1 bell pepper diced
- 1/2 onion diced
- 1 stalk celery diced
- 2 cloves garlic minced
- 2 tomatoes diced
- 1 tablespoon tomato paste
- 1 cup water
- 2 cups rice grains + water to cook
- 1 tablespoon fresh parsley chopped
- 1 pound salt cod bacalao, soaked overnight, see note below
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