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Salt Cod (Bacalao) with Potatoes over Rice

yield: 4 total time: 35 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 russet potato large, peeled and cut into 1/2" dice
  • 1 bell pepper diced
  • 1/2 onion diced
  • 1 stalk celery diced
  • 2 cloves garlic minced
  • 2 tomatoes diced
  • 1 tablespoon tomato paste
  • 1 cup water
  • 2 cups rice grains + water to cook
  • 1 tablespoon fresh parsley chopped
  • 1 pound salt cod bacalao, soaked overnight, see note below
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