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Baby Back Ribs

yield: 5 total time: 90 minutes
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Ingredients

  • 2 baby back ribs racks, about 5 lb. total
  • 2 teaspoons kosher salt
  • 1 teaspoon Spanish smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup ketchup style chili sauce
  • 1/2 cup peach preserves
  • 2 tablespoons dark molasses unsulfured
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • canola oil for grilling

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1280 milligrams
  • Sugar : 26 grams
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