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Mexican Avocado Toast

yield: 2 total time: 15 minutes
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Ingredients

  • 2 bread slices
  • 1 avocado large
  • 1 corn on the Cobb
  • 4 cherry tomatoes
  • 2 tablespoons Cotija cheese crumbled
  • 1 jalapeño pepper small
  • 1 lime
  • 1/2 teaspoon sea salt
  • 4 leaves fresh cilantro

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 5 milligrams
  • Fat : 17 grams
  • Fiber : 10 grams
  • Protein : 6 grams
  • SaturatedFat : 3 grams
  • Sodium : 710 milligrams
  • Sugar : 5 grams
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