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Mexican Cilantro Sauce

yield: 32 total time: 10 minutes
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Ingredients

  • 1 bunch cilantro 4-4½ ounces, stems and leaves
  • 1 jalapeno medium-size, around 1 ounce, seeds removed and reserved
  • 2 scallions medium green onions, roots removed, cut into 4 pieces each
  • seed
  • 1/3 cup flavored oil
  • canola
  • safflower
  • avocado
  • 1/4 cup fresh lime juice
  • 1 clove fresh garlic
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt maybe more

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 1 grams
  • Fat : 1 grams
  • Sodium : 20 milligrams
  • Sugar : 1 grams
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