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Mexican Avocado Salad

yield: 4 total time: 15 minutes
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Ingredients

  • 4 avocados large, ripe fresh, roughly chopped
  • 1/2 cup red onion very thinly sliced
  • 1 beefsteak tomato seeded and chopped
  • 1/8 cup chopped cilantro
  • 1 tablespoon extra virgin olive oil
  • 2 limes zest and juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 27 grams
  • Fat : 34 grams
  • Fiber : 16 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 310 milligrams
  • Sugar : 5 grams
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