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Mexican Atole

yield: 4 total time: 25 minutes

Ingredients

1/2 cup masa harina not cornmeal
3 cups water
1 cup milk 2% or whole
4 tablespoons piloncillo grated, or brown sugar, more if desired
1 teaspoon canela
1 teaspoon pure vanilla extract

Nutrition

Calories : 130 calories
Carbohydrate : 23 grams
Cholesterol : 5 milligrams
Fat : 2 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 1 grams
Sodium : 55 milligrams
Sugar : 11 grams

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