Asparagus Salad

Ingredients

• 12 spears asparagus thick, sliced into 1/4-inch thick coins
• 5 1/2 broccolini or broccoli florets, trimmed and cut into bite-sized pieces
• 1 1/2 tablespoons fresh lemon juice
• 1 pinch salt
• 1 shallot small, chopped
• 3 tablespoons extra virgin olive oil
• 1/4 cup pine nuts toasted, and coarsely chopped
• 7 radishes tiny, washed trimmed and very thinly sliced
• 1 lemon
• Parmesan a bit of shaved