Ingredients
- 2 pounds skirt steak trimmed of excess fat
- ground black pepper
- salt
- 2 teaspoons cooking oil
- 2 cups shredded lettuce loosely packed
- 2 tomatoes diced
- 2 tablespoons cilantro finely minced
- 2 avocado pitted and sliced
- 1 cup queso fresco crumbled, or other shredded cheese of your choice
- 1 lime cut into wedges
- 8 flour tortillas
Nutrition
- Calories : 940 calories
- Carbohydrate : 63 grams
- Cholesterol : 155 milligrams
- Fat : 50 grams
- Fiber : 11 grams
- Protein : 61 grams
- SaturatedFat : 15 grams
- Sodium : 1050 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Skirt Steak Tacos above. You can see more 15 mexican arrachera marinade recipe Prepare to be amazed! to get more great cooking ideas.