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Pan de Muertos (Mexican Bread of the Dead)

yield: 15 total time: 90 minutes
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Ingredients

  • 1/4 cup margarine
  • 1/4 cup milk
  • 1/4 cup warm water 110 degrees F/45 degrees C
  • 3 cups all purpose flour
  • 1 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 2 teaspoons anise seed
  • 1/4 cup white sugar
  • 2 eggs beaten
  • 2 teaspoons orange zest
  • 1/4 cup white sugar
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons white sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 30 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 115 milligrams
  • Sugar : 9 grams
  • TransFat : 0.5 grams
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