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Ancho Chili Sauce

yield: 4 total time: 50 minutes
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Ingredients

  • 5 ancho chili peppers
  • 1 tablespoon vegetable oil
  • 1/2 cup white onion chopped
  • 1/2 cup red onion chopped
  • 4 garlic cloves chopped
  • 1 Roma tomato chopped
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 tablespoon Mexican oregano
  • salt
  • pepper
  • 2 tablespoons honey optional
  • water Soaking, or stock for thinning

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 45 grams
  • Fat : 8 grams
  • Fiber : 15 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 230 milligrams
  • Sugar : 11 grams
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