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Pumpkin Ale Cinnamon Roll

yield: 4 total time: 125 minutes
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Ingredients

  • 1/2 ounce active dry yeast
  • 1/4 cup ale pumpkin
  • 1 tablespoon granulated sugar
  • 3 cups all purpose flour
  • 3/4 cup canned pumpkin puree
  • 1/4 cup whole milk
  • 1/4 cup unsalted butter melted
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon canela
  • 1/8 teaspoon ground allspice
  • 3 tablespoons granulated sugar
  • 4 tablespoons brown sugar
  • 1/3 cup canned pumpkin puree
  • 3 tablespoons all purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter chilled and cut into small cubes
  • 1 cup cream cheese at room temperature
  • 3 cups confectioner's sugar sifted
  • 1/4 cup schnapps butterscotch

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 205 grams
  • Cholesterol : 155 milligrams
  • Fat : 56 grams
  • Fiber : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 33 grams
  • Sodium : 1120 milligrams
  • Sugar : 120 grams
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