Ingredients
- 2 baby back ribs slabs, about 3 1/2 pounds total
- 1 onion large, sliced
- 12 ounces beer
- sea salt
- freshly ground black pepper
- 2 cups chipotle Maple Barbecue Sauce, or your favorite bottled sauce, although made-from-scratch will always taste better
Nutrition
- Calories : 180 calories
- Carbohydrate : 15 grams
- Cholesterol : 40 milligrams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 12 grams
- SaturatedFat : 1 grams
- Sodium : 200 milligrams
- Sugar : 7 grams
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