Ingredients
- 5 pounds pork sliced thin
- 3 tablespoons achiote paste It’s actually a powder
- 2 tablespoons ancho chili powder
- 1 tablespoon garlic powder
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon salt
- 1 tablespoon pepper
- 3/4 cup white vinegar
- 1 cup pineapple juice from a can
- 15 corn tortillas small yellow
- 1 white onion finely dices
- 1 cup cilantro chopped
- 1 fresh pineapple diced
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