Vegan Sausage Biscuits with Maple Chipotle Aioli

Ingredients

• 2 teaspoons psyllium husk powder
• 1/3 cup water
• 1 1/2 cups brown lentils cooked, divided
• 1 1/2 cups cooked quinoa divided
• 1/4 cup hemp seeds
• 1/4 cup coconut oil
• 2 tablespoons ground sage
• 2 medjool dates sticky
• 1 tablespoon maple syrup
• 1 tablespoon dried thyme
• 2 teaspoons fennel seed
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• chipotle aioli Maple
• 1 cup cashews soaked
• 1 chipotle pepper in adobo sauce
• 1 tablespoon maple syrup
• 1/3 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon lemon juice
• 8 English muffins
• 8 slices cheddar plant-based

Nutrition

• Calories : 650 calories
• Carbohydrate : 69 grams
• Cholesterol : 30 milligrams
• Fat : 31 grams
• Fiber : 17 grams
• Protein : 28 grams
• SaturatedFat : 14 grams
• Sodium : 840 milligrams
• Sugar : 8 grams