Recipes details Download PDF

Margarita Ahi Tuna Ceviche

yield: 4 total time: 25 minutes

Ingredients

3/4 pound ahi tuna sushi-grade, cut into ½-inch pieces
3 tablespoons lime juice
2 tablespoons tequila 1 fluid oz. good quality
2 tablespoons extra-virgin olive oil
1 tablespoon agave nectar
1/2 jalapeno seeded & minced
1/2 avocado chopped
1 green onion thinly sliced
1 tablespoon cilantro minced
1/2 teaspoon kosher salt or to taste
4 butter lettuce leaves

Nutrition

Calories : 240 calories
Carbohydrate : 8 grams
Cholesterol : 40 milligrams
Fat : 11 grams
Fiber : 4 grams
Protein : 22 grams
SaturatedFat : 1.5 grams
Sodium : 340 milligrams
Sugar : 2 grams

Thank you for visiting our website. Hope you enjoy Margarita Ahi Tuna Ceviche above. You can see more 15 mexican ahi tuna recipe They're simply irresistible! to get more great cooking ideas.

More Related Recipes

Mexican Pan Dulce Recipe For Experienced Bakers Mexican Mango Snack Recipe Mexican Steak And Beans Recipe Mexican Recipe With Leftover Tortillas New Mexico Pot Roast Recipe Mexican Beets Recipe Winn Dixie Mexican Cole Slaw Recipe Mexican Chilli Salsa Recipe Mexican Quesadilla Vegetarian Recipe Easy Mexican Chicken With Doritos Recipe Cilantro Rice Recipe Mexican Cheesy Mexican Rice Casserole Recipe Mexican Coconut Cake Recipe Skinny Mexican Rice Recipe Heart Healthy Mexican Arroz Con Pollo Recipe Easy Recipe For Mexican Pozole Mexican Gumbo Soup Recipe Mexican Shrimp Fajitas Recipe Mexican Cheese Corn Dip Recipe Mexican Style Stewed Tomatoes Recipe For Canning

Recipes with Similar Ingredients

Mexican Ahi Tuna Recipe Mexican Ahi Tuna Ceviche Recipe Mexican Tuna Poke Recipe Italian Seared Tuna Recipe Italian Tuna Walnut Toss Recipe Ahi Tuna Vietnamese Recipe Japanese Ahi Tuna Recipe Japanese Fried Wonton Recipe Japanese Wonton Recipe Japanese Ahi Recipe Japanese Seared Ahi Tuna Recipe Ahi Tuna Recipe Indian