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Margarita Ahi Tuna Ceviche

yield: 4 total time: 25 minutes
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Ingredients

  • 3/4 pound ahi tuna sushi-grade, cut into ½-inch pieces
  • 3 tablespoons lime juice
  • 2 tablespoons tequila 1 fluid oz. good quality
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon agave nectar
  • 1/2 jalapeno seeded & minced
  • 1/2 avocado chopped
  • 1 green onion thinly sliced
  • 1 tablespoon cilantro minced
  • 1/2 teaspoon kosher salt or to taste
  • 4 butter lettuce leaves

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 340 milligrams
  • Sugar : 2 grams
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