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Margarita Ahi Tuna Ceviche

yield: 4 total time: 25 minutes

Ingredients

3/4 pound ahi tuna sushi-grade, cut into ½-inch pieces
3 tablespoons lime juice
2 tablespoons tequila 1 fluid oz. good quality
2 tablespoons extra-virgin olive oil
1 tablespoon agave nectar
1/2 jalapeno seeded & minced
1/2 avocado chopped
1 green onion thinly sliced
1 tablespoon cilantro minced
1/2 teaspoon kosher salt or to taste
4 butter lettuce leaves

Nutrition

Calories : 240 calories
Carbohydrate : 8 grams
Cholesterol : 40 milligrams
Fat : 11 grams
Fiber : 4 grams
Protein : 22 grams
SaturatedFat : 1.5 grams
Sodium : 340 milligrams
Sugar : 2 grams

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