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Deconstructed Mexican Elote

yield: 4 total time: 40 minutes

Ingredients

5 ears corn cut of cob
2 whole jalapeno diced
1 whole red pepper diced
1/4 whole red onion diced
1/2 bunch cilantro rough chop
1 whole lime zested
1/4 cup mayonnaise
1/4 cup cotija cheese
1 tablespoon adobo seasoning
2 teaspoons ancho chili powder
2 teaspoons olive oil

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