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Aaron’s Mexican Dry Adobo Seasoning

yield: 1 total time: 25 minutes
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Ingredients

  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon mustard seeds
  • 1/2 pasilla chile dried, stemmed, seeded, deveinied and torn into small pieces
  • 1/2 dried ancho chile stemmed, seeded, deveinied and torn into small pieces
  • 2 tablespoons Mexican oregano dried whole
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon sweet Spanish paprika

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 34 grams
  • Fat : 9 grams
  • Fiber : 18 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 2 grams
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