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Mexican Pork Adobo

yield: 5 total time: 135 minutes

Ingredients

12 dried ancho chiles
3 dried guajillo chiles
1 Roma tomato
1 small onion peeled and quartered
4 cloves garlic peeled
1/4 cup cider vinegar
1 tablespoon dried oregano
1 teaspoon cinnamon
1/4 teaspoon ground cloves
salt
pepper
1 tablespoon oil
2 pounds pork butt cut into 2-inch cubes
1 cup water

Nutrition

Calories : 650 calories
Carbohydrate : 59 grams
Cholesterol : 110 milligrams
Fat : 32 grams
Fiber : 25 grams
Protein : 44 grams
SaturatedFat : 9 grams
Sodium : 490 milligrams

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