Ingredients
- 1 cup rice I used Basmati
- 2 cups chicken broth
- 10 ounces enchilada sauce
- salt
- pepper
- chopped tomatoes
- green onions chopped
- chopped cilantro
Nutrition
- Calories : 120 calories
- Carbohydrate : 23 grams
- Fat : 1.5 grams
- Fiber : 3 grams
- Protein : 5 grams
- Sodium : 850 milligrams
- Sugar : 6 grams
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