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3 Ingredient Mexican Rice

yield: 4 total time: 15 minutes

Ingredients

1 cup rice I used Basmati
2 cups chicken broth
10 ounces enchilada sauce
salt
pepper
chopped tomatoes
green onions chopped
chopped cilantro

Nutrition

Calories : 120 calories
Carbohydrate : 23 grams
Fat : 1.5 grams
Fiber : 3 grams
Protein : 5 grams
Sodium : 850 milligrams
Sugar : 6 grams

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