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Mexicali Hashbrown Taco Casserole

yield: 6 total time: 45 minutes
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Ingredients

  • 1 pound lean ground beef very
  • 1/2 cup green bell pepper diced, divided
  • 1/2 cup red bell pepper diced, divided
  • 1 package taco seasoning
  • 1/2 cup corn
  • 10 1/2 ounces tomato soup
  • 3 ounces low fat cream cheese
  • 1/2 cup chopped onion divided
  • 2 cups shredded cheese Mexican-style, divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 bag frozen hash brown potatoes 30 oz bag, thawed

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 95 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 29 grams
  • SaturatedFat : 11 grams
  • Sodium : 1390 milligrams
  • Sugar : 6 grams
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