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Tex-Mex meatballs in a chipotle-tomato sauce

yield: 5 total time: 85 minutes
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Ingredients

  • 1 pound ground beef
  • 1/2 cup zucchini shredded
  • 1/2 yellow onion medium, finely diced
  • 2 cloves garlic minced
  • 1/4 cup cilantro chopped plus more for garnishing
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin ground
  • 1 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground allspice
  • 1 egg
  • 1/4 cup cracker crumbs
  • cotija cheese crumbled, for garnishing, optional
  • bread or tortillas, for serving
  • 14 ounces tomatoes diced
  • 2 chipotle chiles in adobo canned
  • 1/4 yellow onion medium, chopped
  • 2 cloves garlic chopped
  • 1 teaspoon cumin ground
  • 1 teaspoon oregano
  • 1/4 teaspoon allspice ground
  • 1 cup chicken broth
  • 1 tablespoon lime juice
  • salt

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 105 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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