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Instant Pickle Powder-South Indian Style

yield: 4 total time: 25 minutes

Ingredients

1 cup red chilies
1 teaspoon mustard
1 teaspoon methi /fenugreek seeds
1 teaspoon cooking oil
1 teaspoon asafoetida preferably solid version of
1 cup red chilies
1 teaspoon mustard
1 teaspoon methi /fenugreek seeds
1 teaspoon cooking oil
1 teaspoon asafoetida

Nutrition

Calories : 30 calories
Carbohydrate : 1 grams
Fat : 2.5 grams
Fiber : 1 grams
Protein : 1 grams
Sodium : 30 milligrams

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