How to Make Methi Paneer – Indian Cottage Cheese Curry

Ingredients

• 1 cup paneer Cottage Cheese Cubes
• 1/4 cup methi leaves can use dry kasuri methi or fresh methi leaves
• 1/2 cup plain yogurt
• 1 inch fresh ginger
• 2 cloves garlic
• 2 large onion
• 2 tomatoes
• 1 tablespoon tomato paste can use tomato puree or even 1tbsp ketchup
• 4 tablespoons vegetable oil
• 1/2 cup water
• 1 teaspoon turmeric
• 1/2 teaspoon garam masala powder
• 1 tablespoon coriander powder
• 1 teaspoon Kashmiri red chili powder Deggi Mirch – can use regular red chili powder too
• 1 teaspoon salt As per your taste

Nutrition

• Calories : 300 calories
• Carbohydrate : 19 grams
• Cholesterol : 30 milligrams
• Fat : 23 grams
• Fiber : 5 grams
• Protein : 8 grams
• SaturatedFat : 6 grams
• Sodium : 760 milligrams
• Sugar : 7 grams