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Authentic Italian Meatballs

yield: 6 total time: 35 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1/2 cup breadcrumbs Italian seasoned
  • 1/4 cup grated Parmesan cheese freshly
  • 1/2 small onion small , diced
  • 2 tablespoons milk
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon Italian parsley chopped fresh
  • 1 tablespoon chopped fresh basil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper cracked, freshly
  • 2 cloves minced garlic
  • 1 large egg lightly beaten
  • 14 1/2 ounces diced tomatoes fire roasted
  • 15 ounces tomato sauce
  • 1 tablespoon sugar to taste
  • 1 teaspoon garlic powder EACH, onion powder, kosher salt, dried rosemary, dried oregano, dried basil
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried thyme EACH, freshly ground pepper
  • 1/4 teaspoon marjoram dried
  • 1/8 teaspoon dried sage
  • 2 cups shredded mozzarella cheese freshly
  • 1 cup shredded Parmesan cheese freshly
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons Italian parsley chopped fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 125 milligrams
  • Fat : 25 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 11 grams
  • Sodium : 1550 milligrams
  • Sugar : 12 grams
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