Ingredients
- 4 egg whites
- pinch kosher salt
- 1 cup sugar divided
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 3 cups frozen raspberries
- 1/2 cup sugar
- 1/4 cup water
- 2 egg yolks
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup cornstarch
- pinch kosher salt
- 2 tablespoons butter
- cool whip Dessert Topping, for garnish
- seedless raspberry jam for garnish
Nutrition
- Calories : 380 calories
- Carbohydrate : 82 grams
- Cholesterol : 80 milligrams
- Fat : 6 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 330 milligrams
- Sugar : 70 grams
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