Meringue Ghosts
yield: 24
total time: 75 minutes
Ingredients
- 4 large egg whites room temperature
- 1/4 teaspoon cream of tartar
- 1 cup superfine sugar or put sugar in food processor for 30 seconds until fine
- 1/2 teaspoon extract pure white vanilla
- miniature chocolate chips for the eyes
Nutrition
- Calories : 30 calories
- Carbohydrate : 6 grams
- Fat : 0.5 grams
- Protein : 1 grams
- Sodium : 10 milligrams
- Sugar : 6 grams
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