Ingredients
- 1 poblano pepper
- 1 1/2 pounds jack cheese Monterrey, block, cut into cubes
- 4 ounces green chilies undrained
- 1/2 white onion large, or small white onion, grated
- 1 bunch cilantro about 3 Tbsp worth, chopped
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- salt to taste
- corn tortilla chips
Nutrition
- Calories : 170 calories
- Carbohydrate : 3 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 280 milligrams
- Sugar : 1 grams
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