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Queso Blanco Dip or White Mexican Cheese Dip

yield: 16 total time: 60 minutes
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Ingredients

  • 1 poblano pepper
  • 1 1/2 pounds jack cheese Monterrey, block, cut into cubes
  • 4 ounces green chilies undrained
  • 1/2 white onion large, or small white onion, grated
  • 1 bunch cilantro about 3 Tbsp worth, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • salt to taste
  • corn tortilla chips

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 40 milligrams
  • Fat : 13 grams
  • Protein : 11 grams
  • SaturatedFat : 8 grams
  • Sodium : 280 milligrams
  • Sugar : 1 grams
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