“Quick” Paska (Mennonite Easter Bread)
yield: 60
total time: 70 minutes
Ingredients
- 1 cup granulated sugar
- 1/3 cup milk divided
- 1/3 cup whipping cream
- 1/3 cup water
- 1/3 cup butter firm
- 2 lemons for zest and juice
- 5 eggs separated
- 5 teaspoons yeast quick-rise
- 7 cups all purpose flour divided
- 2 cups icing sugar
- sprinkles
Nutrition
- Calories : 100 calories
- Carbohydrate : 19 grams
- Cholesterol : 20 milligrams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 15 milligrams
- Sugar : 7 grams
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