Sushi Rice & Spicy Tuna for Sushi
yield: 8
total time: 5 minutes
Ingredients
- 2 tablespoons toasted sesame oil
- 2 tablespoons chili paste
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1/2 cup mayonnaise
- 1 scallion sliced
- 2 cups sushi rice rinsed several times and drained
- water see package for directions
- 1/3 cup rice wine vinegar
- 1/3 cup sugar
- 1/3 cup mirin rice wine
- 2 teaspoons salt
Nutrition
- Calories : 310 calories
- Carbohydrate : 51 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 920 milligrams
- Sugar : 9 grams
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