Corn Casserole - perfect for a Thanksgiving side dish

Ingredients

• 8 1/2 ounces cornbread mix I used Jiffy
• 1 cup sour cream or 1 cup non-fat Greek yogurt for the healthy version
• 1/2 cup unsalted butter melted, or less for the healthier version
• 15 ounces corn creamed style, do not drain
• 15 ounces corn drained
• 2 eggs beaten, or 3 egg whites for the healthier version
• 1/8 teaspoon pepper
• 1/4 teaspoon salt

Nutrition

• Calories : 520 calories
• Carbohydrate : 56 grams
• Cholesterol : 130 milligrams
• Fat : 31 grams
• Fiber : 7 grams
• Protein : 10 grams
• SaturatedFat : 16 grams
• Sodium : 620 milligrams
• Sugar : 14 grams