Ingredients
- 3 pounds ground chuck 80/20
- 4 ounces mild cheddar cheese grated
- 4 ounces sharp cheddar cheese grated
- 1 tablespoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- hamburger buns
- 1 slice dill pickle
- mayo
Nutrition
- Calories : 490 calories
- Carbohydrate : 2 grams
- Cholesterol : 145 milligrams
- Fat : 36 grams
- Protein : 40 grams
- SaturatedFat : 16 grams
- Sodium : 310 milligrams
- Sugar : 1 grams
- TransFat : 1.5 grams
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