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Melting Pot Cheddar Cheese Fondue

yield: 4 total time: 30 minutes
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Ingredients

  • 6 ounces sharp cheddar cheese medium
  • 2 ounces swiss cheese Emmenthaler
  • 4 ounces light beer Your favorite, such as Bud Light
  • 2 teaspoons chopped garlic
  • 2 teaspoons worcestershire sauce
  • 2 tablespoons flour
  • 2 teaspoons mustard powder

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Protein : 17 grams
  • SaturatedFat : 13 grams
  • Sodium : 370 milligrams
  • Sugar : 1 grams
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