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Swiss Cheese Fondue

yield: 4 total time: 40 minutes

Ingredients

1 clove garlic
1 cup dry white wine
3 cups vegetable stock
8 ounces emmentaler cheese grated
4 ounces Gruyere cheese grated
4 ounces cheese etivaz, grated
4 ounces vacherin fribourgeois or fontina cheese, grated
1 pinch nutmeg freshly grated
4 tablespoons cornstarch
1/2 cup water

Nutrition

Calories : 420 calories
Carbohydrate : 12 grams
Cholesterol : 95 milligrams
Fat : 26 grams
Protein : 23 grams
SaturatedFat : 16 grams
Sodium : 1210 milligrams
Sugar : 3 grams

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