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Greek Roasted Eggplant Dip (Melitzanosalata)

yield: 4 total time: 55 minutes
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Ingredients

  • 1 eggplants large or 2 smaller
  • 1/2 cup extra virgin olive oil
  • 4 teaspoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 3 cloves crushed garlic minced/
  • 1/2 teaspoon dried oregano
  • 1 teaspoon seasoning smoky, *, optional
  • pepper
  • salt

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 11 grams
  • Fat : 27 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • SaturatedFat : 4 grams
  • Sodium : 200 milligrams
  • Sugar : 3 grams
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