Triple Hatch Chile Lentil Tacos
yield: 6
total time: 30 minutes
Ingredients
- 1 tablespoon olive oil
- 1 large onion finely chopped, about 1 ½-2 cups
- 3 garlic cloves minced or pressed
- 2 teaspoons melissa ’s Hatch Chile Powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 4 ounces Hatch chiles roasted, chopped, 3-4 chiles, roasted, skinned and chopped
- 17 ounces melissa ’s Ready-to-Eat Steamed Lentils
- 1/2 cup melissa ’s Hatch Chile Salsa
- 1/4 cup water
- 12 taco shells hard, or soft taco-size tortillas
- chopped fresh cilantro
- ripe olives
- shredded lettuce
- fresh tomato
- shredded cheddar cheese
- avocado
Nutrition
- Calories : 270 calories
- Carbohydrate : 33 grams
- Cholesterol : 5 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 3.5 grams
- Sodium : 220 milligrams
- Sugar : 3 grams
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