Korean-Style Marinated Cucumbers

Ingredients

• 2 pounds melissa skin-on, ’s Mini Cucumbers, cut lengthwise into sticks 1 ½ inches long by a half inch wide.
• 1/2 pound daikon peeled and cut into match stick-sized pieces
• 1 bunch scallions about 2 ounces, cut on the bias into half inch slices, white and greens
• 3 tablespoons hot pepper paste found in the Asian section of most supermarkets
• 1 teaspoon shrimp paste found in the Asian section of most supermarkets
• 2 teaspoons fish sauce found in the Asian section of most supermarkets
• 1 tablespoon garlic finely minced fresh
• 2 tablespoons fresh ginger finely minced
• 2 tablespoons granulated sugar
• 1/2 teaspoon sesame oil

Nutrition

• Calories : 40 calories
• Carbohydrate : 8 grams
• Cholesterol : 5 milligrams
• Fat : 0.5 grams
• Fiber : 1 grams
• Protein : 1 grams
• Sodium : 220 milligrams
• Sugar : 6 grams