Ingredients
- 2 pounds melissa skin-on, ’s Mini Cucumbers, cut lengthwise into sticks 1 ½ inches long by a half inch wide.
- 1/2 pound daikon peeled and cut into match stick-sized pieces
- 1 bunch scallions about 2 ounces, cut on the bias into half inch slices, white and greens
- 3 tablespoons hot pepper paste found in the Asian section of most supermarkets
- 1 teaspoon shrimp paste found in the Asian section of most supermarkets
- 2 teaspoons fish sauce found in the Asian section of most supermarkets
- 1 tablespoon garlic finely minced fresh
- 2 tablespoons fresh ginger finely minced
- 2 tablespoons granulated sugar
- 1/2 teaspoon sesame oil
Nutrition
- Calories : 40 calories
- Carbohydrate : 8 grams
- Cholesterol : 5 milligrams
- Fat : 0.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 220 milligrams
- Sugar : 6 grams
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