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Korean-Style Marinated Cucumbers

yield: 6 total time: 740 minutes
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Ingredients

  • 2 pounds melissa skin-on, ’s Mini Cucumbers, cut lengthwise into sticks 1 ½ inches long by a half inch wide.
  • 1/2 pound daikon peeled and cut into match stick-sized pieces
  • 1 bunch scallions about 2 ounces, cut on the bias into half inch slices, white and greens
  • 3 tablespoons hot pepper paste found in the Asian section of most supermarkets
  • 1 teaspoon shrimp paste found in the Asian section of most supermarkets
  • 2 teaspoons fish sauce found in the Asian section of most supermarkets
  • 1 tablespoon garlic finely minced fresh
  • 2 tablespoons fresh ginger finely minced
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon sesame oil

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 5 milligrams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 220 milligrams
  • Sugar : 6 grams
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