Melanzane alla Parmigiana - Aubergine parmigiana
yield: 8
total time: 31 minutes
Ingredients
- 4 aubergines
- flour for dusting the eggplant
- oil seed, for frying
- 2 1/8 cups tomato purée
- extra-virgin olive oil
- 1 clove garlic
- 3 basil leaves
- 1 1/3 cups mozzarella fiordilatte, finely chopped
- 3 eggs beaten
- 1 cup grated Parmesan cheese
Nutrition
- Calories : 290 calories
- Carbohydrate : 26 grams
- Cholesterol : 105 milligrams
- Fat : 15 grams
- Fiber : 10 grams
- Protein : 16 grams
- SaturatedFat : 6 grams
- Sodium : 600 milligrams
- Sugar : 9 grams
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