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Melanzane alla Parmigiana - Aubergine parmigiana

yield: 8 total time: 31 minutes

Ingredients

4 aubergines
flour for dusting the eggplant
oil seed, for frying
2 1/8 cups tomato purée
extra-virgin olive oil
1 clove garlic
3 basil leaves
1 1/3 cups mozzarella fiordilatte, finely chopped
3 eggs beaten
1 cup grated Parmesan cheese

Nutrition

Calories : 290 calories
Carbohydrate : 26 grams
Cholesterol : 105 milligrams
Fat : 15 grams
Fiber : 10 grams
Protein : 16 grams
SaturatedFat : 6 grams
Sodium : 600 milligrams
Sugar : 9 grams

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