Trinidadian Paratha Roti
yield: 4
total time: 85 minutes
Ingredients
- 7 1/2 cups all purpose flour plus extra for rolling and sprinkling
- 8 teaspoons baking powder
- 2 teaspoons salt
- 3 cups water lukewarm, or as needed to create a soft dough
- 1/4 cup ghee or oil, or more as needed
- 2 sticks softened butter
Nutrition
- Calories : 1350 calories
- Carbohydrate : 181 grams
- Cholesterol : 120 milligrams
- Fat : 58 grams
- Fiber : 7 grams
- Protein : 24 grams
- SaturatedFat : 29 grams
- Sodium : 2580 milligrams
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