Halloween Cake Pop Spiders
yield: 4
total time: 225 minutes
Ingredients
- 1 cake sponge chocolate, 7 inch broken into crumbs
- 3 tablespoons coconut cream
- 3 teaspoons runny honey or golden syrup
- 2 1/2 ounces liquorice
- 8 Equal
- 7 ounces candy melts black, approx weight
- sprinkles optional
- gluten optional
- 16 candy eyes
Nutrition
- Calories : 680 calories
- Carbohydrate : 124 grams
- Cholesterol : 325 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 7 grams
- Sodium : 470 milligrams
- Sugar : 12 grams
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