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Halloween Cake Pop Spiders

yield: 4 total time: 225 minutes
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Ingredients

  • 1 cake sponge chocolate, 7 inch broken into crumbs
  • 3 tablespoons coconut cream
  • 3 teaspoons runny honey or golden syrup
  • 2 1/2 ounces liquorice
  • 8 Equal
  • 7 ounces candy melts black, approx weight
  • sprinkles optional
  • gluten optional
  • 16 candy eyes

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 124 grams
  • Cholesterol : 325 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 7 grams
  • Sodium : 470 milligrams
  • Sugar : 12 grams
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